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Discussion Starter · #1 ·
What's your preference? I'm seeing a lot of people going from dellorto straight to weber carbs, but why?
 

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Discussion Starter · #6 ·
Ok, so values not really a change, but what perks have you found? I've noticed dellorto doesn't seem to have quite the range of emulsion tubes weber does, but there has to be pros and cons each way eh?
 

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Discussion Starter · #12 · (Edited)
Good points gang,

Next question,
I'm looking at a step up on an 1800 alfetta, and I have a spare set of 45dcoe13's I'm considering fitting along with a reasonable set of valve springs.

Is it too much for a pretty much standard motor?
What can one expect out of the change in carbs and cleaning up intake to suit?

Cheers in advance
 
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