For maximum flavor, cook over hickory and baste frequently.OK; I'll be the first one... I'd think that the weight of the car might crush your grill, but if you really wanna mount it to your grill, there are these really sharp tine things, right. Then--like with a chicken or a pork shoulder, right--you just spear the car from both ends and baste it with your favorite BBQ sauce for about 8 hours on very low heat...and presto! Alfa-que!!!!