Oh, Darren. Portion sizes in a typical American restaurant are simply enormous. Quantity over quality. How do you think we got so fat?That is exactly my type of restaurant. A plate full of food that will not force me to make a sandwich when I get home (decent portions), waiters/waitresses wearing comfortable clothes (not those in fashion 100 years ago), a menu I can understand (where lettuce is called lettuce and not some space vehicle), a tablecloth I don't feel guilty about spilling on, a place where I can order a beer with my steak (and not get condescending looks from the people at the next table), a place I can take my wife AND children, with plenty of parking (by the looks of the space out front) and a really cool name.
Yup this is exactly my kind of restaurant.
I didn't mean to hijack the thread but I've eaten at enough top restaurants to learn to know what I really like i.e. judge the place once tried.
Trader Joes used to routinely carry it - several years ago, it was my "go to" beer. But for the last 5 or so years it has disappeared from their shelves.Hey Jay, where did you get that beer from?