Carbs
You are about to experience the difference between vintage Weber internals and Emission carbs.
I suggest using 50 F 11. They are a shade leaner than F8 commonly used. and should be a bit better in low/mid range where things go rich.
If too lean they can be drilled to 55s easy enough.
You are about to experience the difference between vintage Weber internals and Emission carbs.
I suggest using 50 F 11. They are a shade leaner than F8 commonly used. and should be a bit better in low/mid range where things go rich.
If too lean they can be drilled to 55s easy enough.