Join Date: Apr 2011
Location: Casarsa Della Delizia Italy
upon further reflection, no soaking of my taters however they do grill quickly when wrapped in aluminum foil...correlation?? I'm further guessing that frizzy wines such as prosecco or bubbly open quite easily with just a shake. Lotsa time here obviously. Robvolz out in Seattle should chime in here. I think he's a wine store guy. ciao, chris
Maintaining my tenuous strain on reality.
89 164 2l Twin Spark, 2011 Tonka Dump
Recently added: an 89 75 (Milano) 1.6 litre w/44K on the klok.
79 Alfetta GTV w/Spica, my 1st Alfa
An 88 Graduate. Not really love but interesting nonetheless.
A 68 BMW 1602 - man do I regret letting that one go!
79 Scirroco, ex plowed into an illegally parked house with it...