Brussels Sprouts may not be the worst of veggies, but they are pretty bad and are always served with the big turkey dinners
Two recipes that make them more palatable:
With bacon and onions:
Prepare and par-boil them, chill and set aside.
Then 6 or 7 minutes before serving sort of stir-fry them with chopped onions and bacon chunks.
On the other way, do the same prep, and a few minutes before serving with very little water in the pot pour in bar scotch ( I use Bell's) and a little sugar and kind of stir-fry them.
This year I'm going to use a single malt - Bowmores is rather smokey and should be real good.
Of course, one can do a few sips to make sure it is smokey enough.
Director BC Chapter SNO.
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Last edited by Subtle; 12-22-2007 at 02:39 PM.