The tiramisu is very very good---like buddah, as we say back east. I don't think I've ever had a bad dish there--it's hard to recommend one thing over another. The chicken marscapone is wicked good, if you like that flavor. There's also a veal ravioli with pine nuts and loads of garlic that is to die for. Pasta carbonara...mmm....
Hell, even the dinner salads are good.....real leafy stuff instead of a bunch of kale. I had ravioli stuffed with ricotta and garlic, arranged in a circle around a pile of fresh diced tomatoes with basil tonite. Almost didn't notice the girl
If you're really nice, desert and a glass of porto after dinner is usually free